SL09
Light Roast
Washed Process // Peru
Black currant, savory, complex acidity
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Rich & Chocolatey
Funky & Boozy
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Sensory & Technical Specs
Light
AGTRON 95+
Roast Profile
Dark
AGTRON 35
Crisp/Tea-like
Mouthfeel / Body
Heavy/Syrupy
Clean/Quick
Aftertaste
Lingering/Complex
* These ranges are matched to real coffees in our catalog. Note that innovative processing can yield surprising specs.
02 // LABORATORY ANALYSIS
Flavor
Explorer.
Fruity / Floral
Bright & Fruity
Driven by organic acids and vibrant notes. Encompasses bright citrus fruits, crisp tree fruits, and sharp aromatics.
Identified Olfactory Markers
Recommended Match
Kenya Nyeri Othaya
Light RoastWashed Process // Africa
A brilliantly bright washed coffee featuring sparkling phosphoric acidity, ripe grapefruit, and crisp green apple.
The Currant Microlot (CCELC-05)
Light Roast
Natural Process // Peru
Redcurrant, blackcurrant, dried fig, prune
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Pink Bourbon
Light Roast
Washed Process // Colombia
Pink lemonade, floral, silky body
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Yellow Bourbon
Light Roast
Natural Process // Colombia
Ripe mango, caramel, juicy
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Honey Microlot
Light Roast
Honey Process // Colombia
Creamy body, sugar cane, red apple
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