SL09
Black currant, savory, complex acidity
View Expedition / Shop →A bright and complex profile from the high-altitude valleys of Cusco. Notes of sweet citrus, caramel, and clean botanical undertones.
[ EXPLORE ALL RELEASES ]We source and roast the finest coffees in Peru and Colombia.
Exploring the dynamic relationship between variety, altitude, and experimental post-harvest processing to showcase the inherent sweetness and vibrancy of the Andean coffee cherry.
Black currant, savory, complex acidity
View Expedition / Shop →