About the Processing
This Geisha is fully washed and fermented for 24 hours. The result is a clean cup that highlights the terroir of the Cusco region.
Bean Factsheet
- Country
- Peru
- Region
- Peru
- Variety
- Geisha
- Height
- 1850 msnm
- Process
- Washed
- Profile
- Floral, peach, tea-like
Geisha
S/ 91.20
Floral, peach, tea-like
About the Producers
Grown by smallholder farmers in the Cusco region, particularly the Huadquiña cooperative and other local cooperatives. These farmers are dedicated to organic practices, sustainable farming, and preserving traditional Peruvian coffee varieties. Each batch represents the hard work of families who have cultivated coffee in these high-altitude regions for generations.
Flavor Notes
This Geisha boasts a sophisticated sensory profile driven by organic acids and enzymatic reactions during processing. The initial tasting notes reveal pronounced floral, supported by a vibrant backbone of peach and tea-like. The sweetness is distinctly fruit-forward, reminiscent of ripe stone fruit and berries, balancing the sparkling malic acidity. Delicate floral aromatics carry through the entire cup, contributing to an elegant, tea-like body and a remarkably clean finish.
About Cusco, Peru
Explore the Cusco region where this coffee is grown. The high-altitude farms, diverse microclimates, and traditional farming methods create exceptional quality coffee with unique flavor profiles.
Explore Cusco Regions