About the Processing
This Honey Microlot is processed using traditional methods from the Cusco region, carefully selected to bring out the unique characteristics of Peruvian coffee.
Bean Factsheet
- Country
- Peru
- Region
- Colombia
- Variety
- Caturra, Castillo
- Height
- 2100 msnm
- Process
- Honey
- Profile
- Creamy body, sugar cane, red apple
Honey Microlot
S/ 91.20
Creamy body, sugar cane, red apple
About the Producers
Grown by smallholder farmers in the Cusco region, dedicated to organic practices and preserving traditional Peruvian coffee varieties.
Flavor Notes
This Honey Microlot boasts a sophisticated sensory profile driven by organic acids and enzymatic reactions during processing. The initial tasting notes reveal pronounced creamy body, supported by a vibrant backbone of sugar cane and red apple.
About Cusco, Peru
Explore the Cusco region where this coffee is grown. The high-altitude farms, diverse microclimates, and traditional farming methods create exceptional quality coffee with unique flavor profiles.
Explore Cusco Regions