About the Processing
This Yellow Bourbon is naturally processed, allowing the coffee cherries to dry with the fruit intact. This method enhances sweetness and body, creating a unique flavor profile from Cusco's high-altitude farms.
Bean Factsheet
- Country
- Peru
- Region
- Colombia
- Variety
- Yellow Bourbon
- Height
- 1650 msnm
- Process
- Natural
- Profile
- Ripe mango, caramel, juicy
Yellow Bourbon
S/ 91.20
Ripe mango, caramel, juicy
About the Producers
Grown by smallholder farmers in the Cusco region, dedicated to organic practices and preserving traditional Peruvian coffee varieties.
Flavor Notes
This Yellow Bourbon boasts a sophisticated sensory profile driven by organic acids and enzymatic reactions during processing. The initial tasting notes reveal pronounced ripe mango, supported by a vibrant backbone of caramel and juicy. A rich foundation of Maillard-reaction sweetness provides deep chocolate and caramelized sugar undertones, creating a syrupy, lingering mouthfeel.
About Cusco, Peru
Explore the Cusco region where this coffee is grown. The high-altitude farms, diverse microclimates, and traditional farming methods create exceptional quality coffee with unique flavor profiles.
Explore Cusco Regions